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Tosa Jiro thigh meat with yuzu pepper
2200 yen(Tax included)
The chicken skin is grilled until crispy and fragrant, while the meat is soft and chewy! It has a bouncy, springy texture that is unique to Tosa Jiro.In addition, there are many other dishes using the mythical local chicken Tosa Jiro. *Tosa Jiro is a rare chicken, so numbers are limited.Reservations and reservations are recommended.
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Local Chicken Sashimi Platter (1 portion) for 2 or more people
1650 yen(Tax included)
The flavor, lack of flavor, texture, and color all tell you it's different from other local chickens.You can eat parts of the fish that you can't get at other restaurants, such as the head and milt.We recommend making a reservation by phone.*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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Rolled egg
880 yen(Tax included)
The rolled omelet is made using carefully selected eggs and has an irresistible refined sweetness.Please enjoy with grated daikon radish.We also offer other dishes made with carefully selected eggs, such as "cheesy egg yolk."Please give it a try!
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The legendary local chicken, Tosa Jiro
Our store purchases chicken from the chicken coop of the chairman of the Tosa Jiro Association, so our chickens are the highest quality among Tosa Jiro.Please enjoy this chicken, of which only 10,000 are shipped each year.
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Seasonal brand vegetables
Vegetables are sourced from all over the country and are delivered directly from farmers or from Ota Market in Tokyo.We order and offer products that are supplied to the Imperial Household Agency, sweet vegetables that have passed sugar content tests, and products that have been quality guaranteed by the prefecture.
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Chicken dishes
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Only 10,000 Tosa Jiro chickens are shipped per year, and only a limited number of stores are able to handle them.Compare its bouncy texture, light fat, and deep, rich meaty flavor with other chickens.*Tosa Jiro is a rare chicken, so numbers are limited.Reservations and reservations are recommended.
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Local Chicken Sashimi Platter (1 portion) for 2 or more people
1650 yen(Tax included)
The flavor, lack of flavor, texture, and color all tell you it's different from other local chickens.You can eat parts of the fish that you can't get at other restaurants, such as the head and milt.We recommend that you make a reservation by phone.
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Chicken seaweed roll yukke with concentrated egg
1760 yen(Tax included)
This is a delicious dish of sticky chicken yukke and sticky condensed egg wrapped in seaweed.
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Chicken and clam soup
1650 yen(Tax included)
This soup is made with chicken simmered in consomme and clam broth.
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Toritama Style Peking Duck
1400 yen(Tax included)
Our original Peking duck neck skin is crispy cooked on a hot plate for a fun texture.
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Seared Tosa Jiro with green onions and egg yolk soy sauce
1760 yen(Tax included)
The skin is grilled on a hot plate until crispy, allowing you to enjoy the fragrant flavor and rich egg flavor together.
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Tosa Jiro thigh meat with yuzu pepper
2200 yen(Tax included)
The chicken skin is grilled until crispy and fragrant, while the meat is soft and chewy to the touch! It has a bouncy elasticity that is unique to Tosa Jiro.
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Charbroiled seven kinds of Tosa Jiro liver (1 portion) for 2 or more people
¥ 770(Tax included)
This is a hidden signature menu item.The flavor when grilled is very strong and different from that when raw.It is difficult to procure these items and we only have a limited number available, so we recommend that you make a reservation by phone! These are popular items and will sell out quickly, so please make your reservation early!
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Homemade Kumano chicken shumai (one piece)
300 yen(Tax included)
One of the dishes you can only taste at our restaurant! The meat juices are full of flavor, just like Xiaolongbao.
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Steamed seasonal brand vegetables
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It varies depending on the season.
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Kinukawa eggplant from Niigata (seasonal)
1000 yen(Tax included)
This eggplant gets its name from its silky soft skin, and the flesh is smooth and not at all skinny.
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Uses Sou eggs from Niigata and Tosa Jiro eggs from Kochi
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These are wonderful eggs produced by chickens that are raised free-range right next to the Sea of Japan in Niigata Prefecture, always in a good environment.The food they are given is made up of pumpkin vines, radish leaves, and cabbage to eliminate any unpleasant odors, and is characterized by the sweetness of the egg whites and the richness of the egg yolk.The eggs are genuine, laid using breeding methods so meticulous that people come from overseas to study them.
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Cheese-like egg yolk
¥ 770(Tax included)
By soaking the egg yolks in miso for two days, the osmotic pressure is used to concentrate the egg yolks, resulting in a rich, cheese-like, sticky flavor.
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Rolled egg
1100 yen(Tax included)
This dish has an irresistible subtle sweetness to it, and is best enjoyed with grated daikon radish.
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Chicken Liver Rillettes
880 yen(Tax included)
White liver is rich and odorless, so the rich liver paste is accented with rice crackers, giving it a crispy texture!!
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Special Oyakodon
1980 yen(Tax included)
The chicken is marinated in kelp and the sauce is made with a consommé that has been simmered for eight hours, resulting in an elegant and rich flavor in this oyakodon.
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Egg over rice
¥ 770(Tax included)
The eggs have a different flavor.
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Snow crab fried rice
1980 yen(Tax included)
Please note that our very popular mild-tasting crab fried rice cannot be made during busy times.
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The interior of the store was designed with the concept of a small, relaxing space for adults, and is a cozy space.Many people use our restaurant for anniversaries and business entertainment, and we are able to cater for a variety of occasions.
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The open kitchen allows you to enjoy watching the owner cook the ingredients he has carefully selected.
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The counter seats allow you to see the food being cooked on the hot plate right in front of you, so they are perfect for a date!
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The legendary local chicken, Tosa Jiro
Only 10,000 Tosa Jiro chickens are shipped per year, and only a limited number of stores are able to handle them.Compare its bouncy texture, light fat, and deep, rich meaty flavor with other chickens.*Tosa Jiro is a rare chicken, so numbers are limited.Reservations and reservations are recommended.
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Carefully selected eggs
These wonderful eggs are raised in a free-range environment right next to the Sea of Japan in Niigata Prefecture, where they are always kept in a good condition.The food they are given is made up of pumpkin vines, radish leaves, and cabbage to eliminate any unpleasant odors, and is characterized by the sweetness of the egg whites and the richness of the egg yolk.The eggs are genuine, laid using breeding methods so meticulous that people come from overseas to study them.
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Counter seat1Person(s) × 6
The open kitchen allows you to enjoy the atmosphere.
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Sofa seat1Person(s) × 10
Please enjoy your meal in a relaxed atmosphere.
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Chartering20Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We also accept reservations for private use, so please feel free to discuss the number of people in your group.
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Carefully selected masterpieces
Our proud local chicken sashimi platter is made with carefully selected rare cuts that are extremely fresh and odorless.
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Uses refined vegetables
We use brand-name vegetables delivered directly from farmers, and work hard every day to bring out the best in the flavor of the ingredients.
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Chicken seaweed roll yukhoe
By soaking the egg yolks in miso, the miso becomes concentrated and has a sticky texture.Enjoy it wrapped in seaweed together with yukhoe.
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Tosa Jiro Charcoal Grill
A popular menu item that allows you to experience the deliciousness of liver.Grill at your own pace over charcoal.Great with Japanese sake!
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Can accommodate up to 20 people!
The restaurant can accommodate up to 20 people.We offer dishes made with carefully selected ingredients.Great for banquets too!
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A selection of drinks available
We have carefully selected white wine and sake that go well with chicken and vegetables.Our dishes go well with white wine and sake.
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Carefully selected sake
We offer a selection of dry Junmai and Jungin sakes.We do not stock standard drinks, but instead offer a variety of drinks so that customers can enjoy a variety of drinks, changing the next brand as they finish their drink.Japanese sake goes perfectly with our food.
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Inedit Beer
"Inedit", a beer produced by the French culinary master El Bulli, is attractive for its fine foam and champagne-like aroma.You can enjoy the fine aroma of wine and the fine bubbles of champagne.
