Course details

Take Course [Short Course] Chicken menu that goes well with alcohol

Take Course [Short Course] Chicken menu that goes well with alcohol

6600 yen(Tax included)

  • 11items
  • 2-4persons

This menu is recommended for those who want to enjoy alcohol, with a focus on popular chicken appetizers.

Course menu

The menu may change depending on the availability of ingredients on the day.

Raw food Tosa Jiro's seared fish ~ wrapped in egg yolk soy sauce ~

Vegetables: Charbroiled eight-color shiitake mushrooms

Steamed Black Satsuma Chicken Shumai

Yakitori: 6 types of chicken skewers, milt, gizzard, gizzard muscle, heart, breast meat, tail meat, etc.

Side dish: Chicken liver rillettes

Roll Chicken Peking Duck

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/05/27 update