Matsu Course [Recommended for those who want to enjoy cooking and those visiting for the first time]

Course details

Matsu Course [Recommended for those who want to enjoy cooking and those visiting for the first time]

8800 yen(Tax included)

11items
2-10persons

Recommended for those who want to enjoy our cuisine.This restaurant offers chicken dishes and brand vegetable dishes, allowing you to enjoy all of our cuisine in one go.

Course menu

The menu may change depending on the availability of ingredients on the day.

Soup: Chicken and clam soup

Sashimi Assorted chicken sashimi (comb, milt, gizzard muscle, heart, liver, shin, breast, fillet, etc.)

Vegetables: Sautéed Ichikawa lotus root and chicken breast

Grilled food: Charcoal-grilled Tosa Jiro liver

Roll Chicken Peking Duck

Hassun (seaweed rolls), Yukhoe, Rillettes, Chicken Shumai, Tataki, etc.

Grilled Tosa Jiro shank with yuzu pepper sauce

Three special dishes for the final course: Oyakodon

Dessert: Tea creme brulee

Souvenirs: Shumai and rolled sushi

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 3 hours 30 minutes

Reservation deadline: Until 23:00 3 days before your visit

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2025/04/11 update