鉄板鶏舎 tori to tamago

Specials

Tosa Jiro thigh meat with yuzu pepper
2200 yen(Tax included)
The chicken skin is grilled until crispy and fragrant, while the meat is soft and chewy! It has a bouncy, springy texture that is unique to Tosa Jiro.In addition, there are many other dishes using the mythical local chicken Tosa Jiro. *Tosa Jiro is a rare chicken, so numbers are limited.Reservations and reservations are recommended.
Local Chicken Sashimi Platter (1 portion) for 2 or more people
1650 yen(Tax included)
The flavor, lack of flavor, texture, and color all tell you it's different from other local chickens.You can eat parts of the fish that you can't get at other restaurants, such as the head and milt.We recommend making a reservation by phone.*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
Rolled egg
880 yen(Tax included)
The rolled omelet is made using carefully selected eggs and has an irresistible refined sweetness.Please enjoy with grated daikon radish.We also offer other dishes made with carefully selected eggs, such as "cheesy egg yolk."Please give it a try!

The interior of the store was designed with the concept of a small, relaxing space for adults, and is a cozy space.Many people use our restaurant for anniversaries and business entertainment, and we are able to cater for a variety of occasions.
The open kitchen allows you to enjoy watching the owner cook the ingredients he has carefully selected.
The counter seats allow you to see the food being cooked on the hot plate right in front of you, so they are perfect for a date!

てっぱんけいしゃ　とりとたまご

Address
愛知県名古屋市千種区楠元町２-65-5
Access
4 minutes walk from Motoyama Station
Phone number
052-364-9924
Business hours
Tuesday to Thursday, Sunday, public holidays, and the day before public holidays: 18:00 to 0:00 (last order for food 23:00, last order for drinks 23:30) Friday and Saturday: 18:00~2:00 (Food last order 1:00, drinks last order 1:30)
Regular holiday
Moon
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleHand dryers in restroom are out of service